Strawberry Banana Pie Recipe - PCOS-Friendly Recipe

Strawberry Banana Pie Recipe
Servings: 8
Lunch

This Strawberry Banana Pie Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 package (5-1/4 ounces) ice cream sugar cones, crushed
  • 1/4 cup ground pecans
  • 1/3 cup butter, melted
  • 2 cups vanilla ice cream, softened
  • 2 medium ripe bananas, mashed
  • 2 large firm bananas, cut into 1/4-inch slices
  • 2 cups strawberry ice cream, softened
  • 1 pint fresh strawberries
  • 1 carton (8 ounces) frozen whipped topping, thawed

Instructions

  1. In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes.
  2. In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes.
  3. Arrange sliced bananas over ice cream; cover and freeze for 30 minutes.
  4. Top with strawberry ice cream; cover and freeze for about 45 minutes.
  5. Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.

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Frequently Asked Questions

Yes, this Strawberry Banana Pie Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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