Mayo Cake with Peanut Butter Icing - PCOS-Friendly Recipe

Servings: 16

Dessert

This Mayo Cake with Peanut Butter Icing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by CRICKET18 This is my mom's recipe handed down from her mother. The cake is very moist and light but it's the icing that makes this cake unresistable!

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 cup mayonnaise
1 cup water
1/4 cup unsweetened cocoa powder
2 teaspoons baking soda

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.

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Frequently Asked Questions

Is Mayo Cake with Peanut Butter Icing good for PCOS?

Yes, this Mayo Cake with Peanut Butter Icing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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