Truffled Cheese Mash - PCOS-Friendly Recipe
This Truffled Cheese Mash is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds russet potatoes, scrubbed
- Kosher salt
- 1 cup cream
- 4 ounces Sottocenare al Tartufo, grated (about1 1/2 cups)
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- Freshly ground black pepper
Instructions
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, warm the cream in a small saucepan over medium-high heat to just under a simmer, about 5 minutes. Whisk in the cheese until melted. Set aside. Fold the hot cheese and cream into the potatoes. Then, over low heat, fold in the butter bit by bit until fully incorporated. Season with salt and pepper and serve hot.
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Frequently Asked Questions
Yes, this Truffled Cheese Mash recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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