Eggnog Cheesecake Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Amp up the cinnamon-spice flavor by serving it with Ginger Snaps.
Ingredients
2 c. heavy cream
1 packet instant vanilla pudding mix (3.4 ounces)
1 1/2 c. eggnog
1 tsp. nutmeg, plus more to sprinkle on top
Ginger snap cookies, for serving
Instructions
In a stand mixer, beat heavy cream until stiff peaks form, about 1 to 2 minutes. Set aside.
Grab a large mixing bowl and pour in the pudding mix and eggnog. Whisk and set for 5 minutes.
Fold the pudding into the whipped cream mixture, along with the nutmeg. (Chill if desired.)
Sprinkle with more nutmeg before serving.
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