Pineapple Sherbet Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract
Instructions
In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
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