Pineapple Sherbet Recipe

Pineapple Sherbet Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 quart buttermilk 1 can (20 ounces) crushed pineapple, drained 1-1/3 cups sugar 1/2 cup chopped walnuts 1 teaspoon vanilla extract

Instructions

In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

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