Curried Coconut Vegetable Noodle Soup - PCOS-Friendly Recipe

Curried Coconut Vegetable Noodle Soup
Servings: 8
Lunch

This Curried Coconut Vegetable Noodle Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 1/2 cups Thai young coconut meat
  • 1 scallion
  • 1/2 to 1 1/4 jalapeno pepper, seeded
  • 1 to 2 pitted, medium dates
  • 1 to 2 medium cloves garlic, peeled
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon curry powder
  • 2 teaspoons shiitake powder or wheat-free tamari
  • 1 teaspoon red or green curry paste, optional
  • 1 teaspoon salt
  • Zest and juice of 1 lime 1 tablespoon lime juice (zest lime first reserve for noodles)
  • 1/4 teaspoon tamarind paste
  • 5 cups coconut water

Instructions

  1. Place the coconut meat, scallion, jalapeno pepper, dates, garlic, ginger, curry powder, shiitake powder, curry paste, salt, 1 tablespoon lime juice, tamarind paste, in a high speed blender adding just enough coconut water to cover the ingredients. Blend until smooth and creamy, adding the remaining coconut water in a thin and steady stream through the top of the blender while the blender is running. Serve at room temperature or heat, if desired. Set aside.

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Frequently Asked Questions

Yes, this Curried Coconut Vegetable Noodle Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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