Grilled Chicken with Rhubarb Salsa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 cups diced rhubarb
1/2 cup diced strawberries, stems removed
1 jalapeno seeded and diced
1 lime, juiced
2 tablespoons chopped cilantro plus more for garnish
2 tablespoons olive oil, divided
4 boneless skinless chicken breast
Instructions
In a medium mixing bowl, toss together the rhubarb, strawberries, jalapeno, lime juice cilantro and 1 tablespoon olive oil. Salt and pepper to taste.
Refrigerate while grilling chicken.
Preheat indoor grill pan, or outdoor grill to medium high heat. Coat chicken with remaining olive oil and salt and pepper liberally. Grill until an internal temperature reaches 165 º F when tested with a meat thermometer (approximately 4-6 minutes per side). To serve, top each chicken breast with rhubarb salsa and garnish with fresh cilantro.
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