Pear Crisp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet pears topped with a crumbly, buttery topping
Ingredients
6 large (about 2-1/2 pounds) pears, peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
2 cups rolled oats
2 cups all-purpose flour
2 cups brown sugar
2 tablespoons ground cinnamon
1 1/4 cups (2 1/2 sticks) butter, melted
Instructions
Preheat oven to 350 °.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.
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