Smoked Salmon, Lemon, and Capers Eggs Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This zesty recipe for Smoked Salmon, Lemon, and Capers Eggs dresses up ordinary deviled eggs with salty smoked salmon.
Ingredients
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
1 1/2 tablespoons finely chopped drained capers
3/4 teaspoon loosely packed lemon zest
3 tablespoons lemon juice
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
Smoked salmon
Instructions
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir capers, lemon zest, lemon juice, black pepper, and 1/8 tsp. kosher salt into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of smoked salmon.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment