Orange-and-Ale Vinaigrette

Orange-and-Ale Vinaigrette
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 ounces Indian Pale Ale 1 tablespoon minced shallot 1 teaspoon finely grated orange zest 1 tablespoon honey 1 teaspoon Dijon mustard 4 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper

Instructions

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

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