Chicken Cacciatore and Pasta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Ingredients
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 3/4 c. Swanson® Chicken Stock
1 tsp. dried oregano leaves
1 tsp. garlic powder
1 can diced tomatoes
1 small green pepper
1 medium onion
1/4 tsp. ground black pepper
2 1/2 c. uncooked medium shell-shaped pasta
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
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