Slow-Cooker Beef Stroganoff Stew - PCOS-Friendly Recipe
This Slow-Cooker Beef Stroganoff Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 lb boneless beef tip steak, cut into 1/2-inch pieces
- 2 cans (18 oz each) Progresso™ Vegetable Classics creamy mushroom soup
- 1/2 cup water
- 2 1/2 cups uncooked wide egg noodles (4 oz)
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley, if desired
Instructions
- In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
- Cover; cook on Low heat setting 5 to 7 hours.
- Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.
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Frequently Asked Questions
Yes, this Slow-Cooker Beef Stroganoff Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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