Greek Cuisine for PCOS: Mediterranean Benefits
Discover how Greek cuisine's anti-inflammatory ingredients and Mediterranean eating patterns can help manage PCOS symptoms naturally.
Grocery list: Quinoa, spinach, feta cheese, cherry tomatoes, olive oil, salt, and pepper. The quinoa in this recipe has a low GI, making it a great choice for managing PCOS.
This PCOS-friendly Feta Breakfast Bowl is a quick and easy meal that's full of nutrients beneficial for managing PCOS. Quinoa is a great source of protein and fiber, and it has a low GI, which can help regulate blood sugar levels. Spinach is high in iron and calcium, which are important for hormone balance. Feta cheese adds a tangy flavor and is a good source of calcium. Cherry tomatoes provide a burst of freshness and are high in vitamin C. This meal is designed to keep you feeling full and satisfied, while also helping to manage your PCOS symptoms.
This recipe includes superfoods such as:
1 cup of quinoa (170g), 2 cups of water (480ml), 1 cup of spinach (30g), 1/2 cup of feta cheese (75g), 1/2 cup of cherry tomatoes (75g), 1 tablespoon of olive oil (15ml), Salt and pepper to taste
1. Rinse the quinoa under cold water. 2. In a pot, bring water to a boil. 3. Add the quinoa, reduce heat to low, cover and simmer for 15 minutes. 4. In a pan, heat the olive oil over medium heat. 5. Add the spinach and cook until wilted. 6. Slice the cherry tomatoes in half. 7. In a bowl, combine the cooked quinoa, wilted spinach, cherry tomatoes, and feta cheese. 8. Season with salt and pepper to taste. 9. Serve warm.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 30 g | ||
Protein 20 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.50 mg | ||
Iron 4 mg | ||
Calcium 200 mg | ||
Cholesterol 30 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 6 g | ||
Sodium 400 mg | ||
Sugar 3 g | ||
Potassium 500 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 20 mg | ||
Fiber 5 g |
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