Coconut-Almond Horchata - PCOS-Friendly Recipe
This Coconut-Almond Horchata is a PCOS-friendly recipe with 200 calories, 5g protein, and 20g carbs per serving. Ready in 10 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of unsweetened almond milk (240 ml)
- 1 cup of unsweetened coconut milk (240 ml)
- 2 tablespoons of raw honey (30 ml)
- 1 teaspoon of vanilla extract (5 ml)
- 1/2 teaspoon of ground cinnamon (2.5 ml)
- 1/4 cup of chia seeds (60 ml)
Instructions
- Combine almond milk, coconut milk, honey, vanilla extract, and cinnamon in a blender. Blend until smooth.
- Pour the mixture into a pitcher and stir in chia seeds.
- Refrigerate for at least 3 hours or overnight.
- Stir well before serving. Enjoy chilled.
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Frequently Asked Questions
Yes, this Coconut-Almond Horchata recipe is designed to be PCOS-friendly. At 200 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 10 minutes total. Prep time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 5g protein (10%), 20g carbs, 10g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dessert. At 200 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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