Fruity Angel Food Trifle Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces)
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced pears, drained
1 pint strawberries, sliced
4 kiwifruit, peeled, halved and thinly sliced
1 cup fresh or frozen blueberries, thawed
Instructions
In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.
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