Apple Cutie Pies

Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Make apple pie filling: In a large pot over medium heat, melt butter. Add chopped apples and cook until beginning to soften, then add sugar and brown sugar, cinnamon, and nutmeg and stir. Let cook a few minutes more, then add cornstarch and lemon juice. Remove from heat and let slightly cool. Roll out refrigerated pie crusts on a floured work surface. Slice one into long 1/2" thick lattice strips. Set aside. Spread the second pie crust with caramel. Top with apple pie filling. Top half the lattice strips going one direction and then top the remaining half going the other direction. Use a cookie or biscuit cutter to cut small rounds. Transfer to parchment-lined baking sheet. Discard scraps. Brush cookies with egg wash and sprinkle with cinnamon sugar. Bake until golden brown, 25 to 30 minutes.