Carrot Cake" Cream Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup shredded carrots
1/2 cup chopped walnuts
1/3 cup packed light brown sugar
1/4 cup currants or raisins
3 tablespoons orange juice
2 tablespoons extra-virgin olive oil
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups softened cream cheese
Waffles, for serving
Instructions
Preheat the oven to 300 degrees F.
Combine the carrots, walnuts, brown sugar, raisins, orange juice, oil, granulated sugar, cinnamon and cloves in a bowl and mix. Spread out into a 6-by-6-inch cake pan or a pan of similar size. Bake for 15 minutes. Rotate, stir and then cook for an additional 15 minutes. Let completely cool, and then fully combine with the cream cheese. Refrigerate and use when ready. Spread on your favorite waffle recipe.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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