Fruity Pork Roast Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 medium lemon, sliced
1/2 cup dried cranberries
1/3 cup golden raisins
1/3 cup unsweetened apple juice
3 tablespoons sherry or additional unsweetened apple juice
1 teaspoon minced garlic
1/2 teaspoon ground mustard
1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground ginger
1 medium apple, peeled and sliced
1/2 cup packed fresh parsley sprigs
Instructions
In a small bowl, combine the first seven ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger.
Transfer to a 3-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low for 8-10 hours or until meat is tender.
Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.
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