Breaded Pork Cutlets with Lemon Aioli - PCOS-Friendly Recipe

Breaded Pork Cutlets with Lemon Aioli
Servings: 4
Lunch

This Breaded Pork Cutlets with Lemon Aioli is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Anna Watson Carl Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.

Ingredients

  • 2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops)
  • 1 c. red wine vinegar, divided
  • 1/2 c. mayonnaise
  • 4 tsp. lemon zest, divided
  • 1 tbsp. lemon juice
  • kosher salt
  • Black pepper
  • 2 c. thinly sliced red cabbage
  • 1/2 apple, sliced into matchsticks
  • 2 tbsp. extra-virgin olive oil
  • 2 Eggs, beaten
  • 1 c. panko bread crumbs
  • 3 tsp. thyme leaves
  • 1/4 c. vegetable oil
  • 1 c. mixed baby greens
  • Lemon wedges, for garnish

Instructions

  1. Place pork chops in a glass baking dish. Pour all but 1 tablespoon red wine vinegar over pork and let sit 15 minutes.
  2. In a small bowl, whisk together mayonnaise, 1 teaspoon lemon zest and juice, and garlic. Season with salt and pepper.
  3. In a large bowl, toss together cabbage, apple, remaining 1 tablespoon red wine vinegar, and olive oil. Season with salt and pepper.
  4. Place pork on a sheet of parchment paper and cover with another sheet of parchment paper. Using a meat tenderizer (or a small heavy saucepan), pound pork to 1/2" thickness.
  5. Place eggs in a shallow bowl. In a second shallow bowl, combine panko, 3 teaspoons lemon zest, and thyme leaves. Season generously with salt and pepper.
  6. One at a time, dip pork slices in eggs, then in panko mixture, using your fingers to press panko mixture onto pork. Place breaded pork chops on a baking sheet.
  7. Heat oil in a large, deep-sided skillet over medium-high heat. Cook pork chops, two at a time, until golden brown and cooked through, 3 minutes per side. Transfer to a paper towel-lined baking sheet.
  8. Toss baby greens into cabbage slaw and serve with pork, lemon aioli, and lemon wedges.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Breaded Pork Cutlets with Lemon Aioli recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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