Green Salad with Raspberry Vinaigrette
Nutrition per Serving
72
Calories
1g
Protein
6g
Carbs
5g
Fat
Looking for a lower-carb side dish? This festive salad is easy to put together and makes for a light, yet tasty side on Thanksgiving - or any other day of the month!
Ingredients
Dressing:
¼ cup white wine vinegar
½ cup fresh raspberries, pureed
1 ½ tablespoons olive oil
¼ teaspoon salt
1 pinch ground black pepper
Salad:
4 cups mixed baby field greens
1 cup fresh raspberries
1 tablespoon pine nuts
MAKE IT GLUTEN-FREE: Confirm that the ingredients you are using are gluten-free, and this recipe can be gluten-free.
Instructions
In a small bowl, whisk dressing ingredients.
In a medium salad bowl, toss together salad ingredients. Drizzle dressing over salad and toss gently to coat.
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