Sweet Potato Bites
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
All the sweet, gooey magic of your Thanksgiving sweet potato casserole (and more) in a cute little bite-sized package!
Ingredients
4 large sweet potatoes, (about 2 1/2 lbs)
2/3 cup light brown sugar, packed
1/2 tablespoon nutmeg, grated
2 egg yolks
1/2 cup pecans, toasted and crushed
2 cups sweetened shredded coconut
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 large marshmallows
Instructions
Preheat the oven to 350 °. Place the sweet potatoes in a medium baking dish and bake until they are soft to touch, about 45 minutes to 1 hour.
Once sweet potatoes cool to room temperature, peel them and place them in a large bowl, mashing well. Stir in brown sugar, nutmeg, egg yolks, vanilla and crushed pecans.
In a medium bowl, toss the coconut with the granulated sugar and cinnamon. Press the sweet potato mixture around each marshmallow to create 8 balls, then roll the balls in the coconut mixture.
Place on a baking sheet lined with foil. Bake until bubbling, 15 to 20 minutes.
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