Bean, Vegetables and Chicken Soup
Nutrition per Serving
356
Calories
44.16g
Protein
37.51g
Carbs
3.17g
Fat
Hearty soup with beans, broccoli and chicken.
Ingredients
1 lb broccoli
30 oz chicken breast, canned
1 3/4 cups tomatoes
1 3/4 cups chickpeas
3/4 cup pinto beans
2 cups water
Instructions
1. Add everything in a pot.
2. Cook on high for 10 minutes.
3. Enjoy!
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