Cake Batter Monkey Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Who needs birthday cake when you can eat cake batter monkey bread any time of year?
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1/2 cup butter, melted
1/2 cup packed brown sugar
1/3 cup vanilla cake mix (dry)
2 tablespoons ground cinnamon
Rainbow candy sprinkles, as desired
Instructions
Heat oven to 375 °F. Spray 4 (4-oz) soufflé dishes with cooking spray.
Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.
Bake about 20 minutes or until puffed up and browning on edges.
Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.
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