Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Maria del Mar Sacasa
This is one of those ingredient combinations that, like the Little Black Dress, always seems to be in style, and it's no wonder: earthy, sweet beets, sharp and creamy blue cheese, and bitter greens simply go together beauti
Ingredients
1 garlic clove
1/3 cup (1 1/2 ounces/45 grams) walnuts, toasted
1 cup (2 ounces/60 grams) watercress with stems
2 tablepoons red wine vinegar
1 teaspoon Dijon mustard
Finely grated zest of 1 orange
6 tablepoons extra-virgin olive oil
Salt and freshly ground black pepper
Instructions
Finely chop the garlic. Add the walnuts to the cutting board on top of the garlic and chop them finely. Transfer the garlic-walnut mixture to a medium bowl. Finely chop the watercress and add it to the bowl. Add the vinegar, mustard, and orange zest and whisk to combine. While whisking, drizzle in the olive oil. Adjust the seasoning with salt and pepper.
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