Paleo Beef Stew
Nutrition per Serving
384
Calories
26.14g
Protein
24.81g
Carbs
17.79g
Fat
Warming, filling and great to prepare early on if you're in a rush at dinner time.
Ingredients
1 clove garlic
2 medium carrots
16 oz boneless beef
1 tsp leaves basil
1 tsp leaves oregano
1 cube beef stock
1 large onion
4 cups tinned tomatoes
1 5 fl oz serving red wine
Instructions
1. Soften onion and garlic in pot, add beef and allow to brown.
2. Add diced carrots, allow to sweat to soften. Add spices and season.
3. Add stock and tinned tomatoes, red wine (preferably not cooking wine because of too much salt).
4. Put lid on and leave on a low heat for at least one hour.
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