Green Beans Gremolata
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ina Garten
Add a little life to your Thanksgiving green beans with this fun use of gremolata. Even your pickiest eater will enjoy the bright, cheesy flavor of this updated classic.
Ingredients
2 lb. French green beans (haricots verts) or regular green beans
1/3 c. finely chopped fresh flat-leaf parsley leaves
1/3 c. freshly grated Parmesan cheese
1/4 c. toasted pine nuts
2 tbsp. grated lemon peel
4 tsp. finely chopped garlic
1/4 c. olive oil
kosher salt
Black pepper
Instructions
Heat covered 7- to 8-quart sauce-pot of water to boiling on high. Add green beans and cook 3 to 5 minutes or until tender-crisp. While beans cook, fill large bowl with ice and cold water.
Drain green beans well and transfer to bowl of ice water; stir until beans are completely cool. Drain well and pat dry with paper towels. Green beans may be refrigerated in resealable plastic bag up to 3 days.
Prepare gremolata: In medium bowl, combine parsley, Parmesan, pine nuts, lemon peel, and garlic.
To serve, heat oil in same sauce-pot on medium-high. Add green beans; cook 2 minutes or until hot and coated with oil, tossing. Remove from heat. Sprinkle with gremolata, 1 1/2 teaspoon salt, and 1/2 teasppon pepper; toss until well coated.
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