Frosty Cranberry Desserts Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 snack-size cup (4 ounces) pineapple tidbits, drained
3/4 cup whole-berry cranberry sauce
1/3 cup mashed ripe banana
2 cups whipped topping
Instructions
Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping.
Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.
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