PCOS Gut Health: Tallow-Braised Radicchio

PCOS Gut Health: Tallow-Braised Radicchio
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
10g Protein
20g Carbs
25g Fat
This recipe includes radicchio, tallow, sea salt, black pepper, bone broth, and apple cider vinegar. The radicchio has a low GI, making it great for blood sugar control. The tallow provides healthy fats, and the bone broth is rich in gut-healing nutrients.

Ingredients

1 head of radicchio (200g), 2 tablespoons of tallow (30g), 1/2 teaspoon of sea salt (2.5g), 1/4 teaspoon of black pepper (0.5g), 1/4 cup of bone broth (60ml), 1 tablespoon of apple cider vinegar (15ml)

Instructions

1. Cut the radicchio into quarters. 2. Heat the tallow in a pan over medium heat. 3. Add the radicchio, salt, and pepper. 4. Cook for 5 minutes until the radicchio is browned. 5. Add the bone broth and vinegar. 6. Cover and simmer for 15 minutes until the radicchio is tender.

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