Turkey Sloppy Joes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Classic sloppy joes get a healthy makeover. Making this family favorite dish with ground turkey instead of beef saves fat and calories, and makes it lean enough to enjoy any night of the week.
Ingredients
2 tbsp. olive oil
1 medium onion
1 red pepper
kosher salt
Pepper
2 clove garlic
1 medium carrot
1 package lean ground turkey
1 tbsp. chili powder
1/4 tsp. ground cinnamon
1 can tomato sauce
1/4 c. sweet relish
1 tbsp. red wine vinegar
2 tsp. Worcestershire sauce
4 slice country bread
Chopped flat-leaf parsley
Mixed green salad
Instructions
Heat the oil in a large skillet over medium heat. Add the onion and red pepper, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
Add the garlic and carrot and cook, stirring, for 2 minutes. Add the turkey and cook, breaking it up with a spoon, until no longer pink, about 5 minutes. Sprinkle with the chili powder and cinnamon and cook for 1 minute.
Add the tomato sauce and relish and simmer until beginning to thicken, about 3 minutes. Remove from the heat and stir in the vinegar and Worcestershire sauce. Spoon the turkey mixture over the toast and sprinkle with parsley. Serve with a salad, if desired.
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