Balsamic Lentil Quinoa Lettuce Cups Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons lemon juice
1 clove garlic, minced
1/8 teaspoon celery seed
Pinch black pepper
1/2 cup rinsed and drained canned lentils
1 plum tomato, diced
1/4 small red onion, diced (about 1/4 cup)
1/4 yellow bell pepper, seeded and diced (about 1/4 cup)
3 fresh basil leaves, chopped (about 1 Tbsp.)
3 to 4 Bibb lettuce leaves
1/2 cup cooked quinoa, cold
Instructions
In a sealable container, whisk vinegar, oil, lemon juice, garlic, celery seed and pepper.
Add lentils, tomato, onion, bell pepper and basil; cover and gently shake to coat with dressing. Refrigerate for at least 30 minutes.
Fill lettuce leaves with quinoa, top with lentil mixture and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment