Grilled Foil-Pack Cheesy Fries - PCOS-Friendly Recipe

Grilled Foil-Pack Cheesy Fries
Servings: 4
Lunch

This Grilled Foil-Pack Cheesy Fries is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Frozen French fries work great on the grill! These grilled cheesy fries go from frozen to table in a flash!

Ingredients

  • 1 bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
  • 1 tablespoon butter, melted
  • 4 slices American cheese
  • 2 tablespoons sliced green onions (2 medium)
  • 2 tablespoons cooked real bacon bits

Instructions

  1. Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  2. Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  3. Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

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Frequently Asked Questions

Yes, this Grilled Foil-Pack Cheesy Fries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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