Café Brûlot Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jim Folse
Brûlot in French means "spicy" or "burned" with sugar. The recipe for this famous blend of dark roast coffee with cognac or brandy, spiced with cinnamon and orange peel, is attributed to Dominique Youx, top lieutenant to the 18th-cent
Ingredients
1 orange
1 lemon
6 whole cloves
1 1/4 cups Triple Sec (orange-flavored liqueur)
2 tablespoons brandy
2 (3-inch) cinnamon sticks
5 cups hot strong brewed coffee
2 tablespoons fresh orange juice
1 teaspoon fresh lemon juice
Instructions
Carefully remove rind from orange and from lemon in a continuous strip using a vegetable peeler, making sure to avoid the white pithy part of the rind. Stud orange rind piece with 3 cloves. Stud lemon rind piece with 3 cloves.
Combine Triple Sec, brandy, and cinnamon sticks in a medium saucepan over medium-low heat. Bring to a simmer. Ignite Triple Sec mixture with a long match. Carefully hold orange and lemon rinds with tongs over flames, turning frequently. Let flames die down; add orange and lemon rinds to Triple Sec mixture.
Pour coffee into one side of saucepan. Stir in juices. Discard rinds. Serve in demitasse cups.
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