Spaghetti Chicken Bake Recipe

Spaghetti Chicken Bake Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 ounces uncooked spaghetti 1/3 cup chopped green pepper 1/3 cup chopped onion 1 tablespoon butter 1 garlic clove, minced 1 cup cubed cooked chicken breast 1 can (8 ounces) tomato sauce 1/3 cup condensed cream of mushroom soup, undiluted 1/4 cup chopped fresh mushrooms 2 teaspoons Worcestershire sauce 1/2 teaspoon hot pepper sauce 1/8 teaspoon pepper 2 tablespoons grated Parmesan cheese

Instructions

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper. Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350 ° for 20-25 minutes or until heated through. Sprinkle with cheese.

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