Three Cheese Lasagna
Nutrition per Serving
388
Calories
23.49g
Protein
32.53g
Carbs
18.79g
Fat
Easy cheesy lasagna pasta.
Ingredients
1 lb lean ground beef
3 cups spaghetti sauce
1 1/2 cups water
15 oz ricotta cheese
8 oz shredded mozzarella cheese
1/2 cup parmesan cheese
2 medium eggs
1/4 cup parsley
1 tsp salt
1/4 tsp black pepper
13 1/4 oz lasagna pasta
Instructions
1. Heat oven to 350° F (175° C).
2. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
3. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
4. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
5. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
6. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
7. Let stand 10 minutes before cutting.
8. Source: recipe from Ronzoni Healthy Harvest Pasta box.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment