Stracciatella Gelato - PCOS-Friendly Recipe

Stracciatella Gelato
Servings: 6
Dessert

This Stracciatella Gelato is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Sarah Tenaglia and Sarah Morrow You can make the custard base a day ahead for this chocolate chip gelato.

Ingredients

  • 2 cups whole milk
  • 1 vanilla bean, split lengthwise
  • 3/4 cup sugar
  • 5 large egg yolks
  • Pinch of kosher salt
  • 1/2 cup chilled heavy whipping cream
  • 1/3 cup bittersweet chocolate chips
  • 2 teaspoons vegetable oil

Instructions

  1. Place milk in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer, whisking often. Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170 °F-175 °F, about 5 minutes (do not boil). Strain into a medium bowl. Stir in cream. Chill custard until cold, at least 2 hours.
  2. Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool.
  3. Process custard in an ice cream maker according to manufacturer's instructions. Slowly add all but 1 tsp. melted chocolate during the last 30 seconds of churning (chocolate will form small chips). Transfer to a bowl. Drizzle remaining chocolate over gelato in zigzag lines. Serve immediately.

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Frequently Asked Questions

Yes, this Stracciatella Gelato recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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