Sweet and Sour Cabbage Soup
Nutrition per Serving
72
Calories
1.53g
Protein
13.72g
Carbs
1.93g
Fat
Delicious vegetarian and vegan friendly cabbage soup.
Ingredients
1/2 head medium cabbage
1 small onion
1 medium carrot
1 tbsp peanut oil
510 g tomatoes
3 tbsps balsamic vinegar
9 tsps sugar
1 tsp crumbled bay leaf
1 tsp caraway
5 cups water
Instructions
1. Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft.
2. Add chopped tomatoes and juice from the can.
3. Add caraway, salt to taste, bay leaf, and water (about 5-6 cups).
4. Cook till cabbage is very, very soft.
5. Stir in balsamic vinegar and sugar very well.
6. Serve with bread, sour cream or by itself.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment