Cranberry Sauce with Apples and Port
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Rich and raisin-y Port wine elevates traditional cranberry sauce to new heights.
Ingredients
1 bag cranberries
1 Granny Smith apple
1 c. port wine
3/4 c. sugar
1/2 tsp. ground cinnamon
Instructions
In 3-quart saucepan, heat all ingredients to boiling on high, stirring occasionally. Reduce heat to medium and cook, uncovered, 7 to 8 minutes or until most cranberries pop, stirring occasionally. (Mixture will thicken as it chills.) Spoon sauce into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days.
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