Turkey Meatballs in Pitas Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 medium tomato, chopped
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
12 ounces ground turkey
3 tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons vegetable oil
2 (6-inch) whole-wheat pitas, cut in half
4 Romaine lettuce leaves
1/4 cup plain low-fat yogurt
Instructions
Combine 1 cup tomato and 1/4 teaspoon each cumin, salt, and black pepper; set aside. Combine turkey, 3 tablespoons cilantro, and 1/4 teaspoon each cumin, salt, and black pepper. Shape into 12 (1 1/2-inch) meatballs. Heat vegetable oil in a large nonstick skillet over medium-high heat. Brown meatballs. Divide among pita halves, and top each with 1 lettuce leaf, 1/4 cup tomato mixture, and 1 tablespoon yogurt.
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