Asparagus and Mushrooms in Lemon-Thyme Butter Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon butter
1 teaspoon olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper
Instructions
In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.
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