Oatmeal Banana Muffins
Nutrition per Serving
140
Calories
6.21g
Protein
24.77g
Carbs
2.11g
Fat
Absolutely delicious muffins.
Ingredients
1/2 tsp salt
2 1/4 cups oatmeal
2 tsps baking powder
8 servings 1 packet splenda
1 tbsp cinnamon
1/2 cup applesauce
3/4 cup skim milk
2 large egg whites
1 tsp vanilla extract
1/2 cup mashed banana
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Spray muffin pan with non-stick spray or line with cupcake liners.
3. Mix oatmeal, salt, baking powder, cinnamon.
4. Add remaining ingredients until it resembles slightly runny oatmeal.
5. Fill muffin cups 3/4 full.
6. Bake 15-20 minutes until golden brown.
7. Note: this is a modification of SourSugarBaby07's Oatmeal Muffins recipe; I added a mashed banana to the recipe and it increased the flavor even more!
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