Margarita Chicken Fajitas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Wouldn't hurt to drink these with an actual margarita.
Ingredients
1 c. tequila
Juice of 1 orange
Juice of 3 limes
1 tbsp. chili powder, plus 1 tsp.
1 tbsp. cumin, plus 1 tsp.
kosher salt
1 lb. boneless, skinless chicken breasts, cut into strips
1 tbsp. extra-virgin olive oil, divided
1 large onion, sliced
2 bell peppers, sliced
4 flour tortillas
Instructions
In a baking dish or large Ziploc bag, combine tequila, orange juice, lime juice, 1 tablespoon chili powder, 1 tablespoon cumin, and salt. Add chicken strips and marinate at least 30 minutes or up 3 hours.
In a large skillet over medium heat, heat 1 tablespoon olive oil. Add peppers, onions, and remaining chili powder and cumin. Cook until slightly softened, 10 minutes. Set aside.
To skillet, add chicken. Sauté until cooked through, 10-12 minutes. Set aside.
Char tortillas: Turn on one of the burners of gas stove. Rest tortillas on top of flame, one at a time, turning with tongs when charred, about 30 seconds per side.
Assemble fajitas!
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