Chicken Corn Chowder

1. Chop potatoes into 1 1/2" cubes, and carrots into about 1/2" cubes or slices. 2. Put carrots, potatoes, corn, cans of soup and 1 1/2 cans of water into slow cooker. 3. Microwave chicken breasts for approximately 2-3 minutes to partially cook and drain liquid that come off. 4. Put chicken, bacon and spices into slow cooker and cook on high for approximately 4 hours or until carrots and potatoes are tender. 5. Season to taste with seasoned salt, onion powder and black pepper. 6. Note: if available use low fat cream of chicken to reduce calories.