Plum Tart with Goat Cheese and Walnut-Thyme Streusel
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Elizabeth Falkner
Adding fleur de sel at the end transforms this tart into a delicious cross between a cheese course and dessert.
Ingredients
1 cup all purpose flour
1/2 cup powdered sugar
1/2 cup walnuts (about 2 ounces)
1/4 teaspoon coarse kosher salt
7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1 egg yolk
Instructions
Blend first 4 ingredients in processor until nuts are finely ground. Add butter; blend until coarse meal forms. Add egg yolk; blend until moist clumps form. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Cover; chill 1 hour.
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