Creole Shrimp and Lobster Bisque - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A savory Creole bisque with delicious lobster and shrimp.
Ingredients
- 2 cups half and half
- 1 teaspoon Paula Deen's Creole Blend Seasoning
- 1/2 lb steamed medium size fresh shrimp, peeled, deveined, steamed and chopped
- 3 cups chicken broth
- 1/3 cup all-purpose flour
- 2 cloves garlic, minced
- 2 stalks celery, finely chopped
- 1 small white onion, finely chopped
- 4 tablespoons butter
- 2 steamed fresh lobster tails
Instructions
- Remove lobster meat from shell; coarsely chop and set aside.
- In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
- Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.
- For the "Sour Dough Bread Bowl"
- Hollow out the bread, according to how much of the bisque you wish to put in there. Brush the bread with olive oil as a seal. Place in a 350 ° oven for 12-15 minutes at most.
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