Whole Wheat Walnut Bread
Nutrition per Serving
85
Calories
2.93g
Protein
13.16g
Carbs
2.63g
Fat
Delicious home made yeast bread.
Ingredients
2 1/4 cups whole wheat flour
1 cup white wheat flour
2 tsps sugar
1/4 tsp active dry yeast
1 tsp salt
1 large egg
1/4 cup hulled dry roasted sunflower seed kernels
1/2 cup walnuts
Instructions
1. Make a yeast dough, with all ingredients except the sunflower seeds. Rest for 10 minutes. Shape and let rise until doubled (about 1 hour).
2. Brush with egg wash, decorate with Sunflower seeds, or any other seeds you may like (pumpkin seeds etc.).
3. Bake at 350 °F (175 °C) for about 1 hour on center rack.
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