Sweet and Sour Beef and Cabbage
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by digb
Beef and cabbage with sweet and sour tomato sauce. Family loves it.
Ingredients
1 1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 tablespoons quick cooking oats
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 medium head cabbage, cut into thin wedges
1 (15 ounce) can tomato sauce
1/4 cup apple cider vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste
Instructions
Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment