Cheesy Surprise Cornbread Biscuits - PCOS-Friendly Recipe

Servings: 10

Lunch

This Cheesy Surprise Cornbread Biscuits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Go ahead...take a bite. Surprise! Melted mozzarella cheese forms the soft centers of these easily prepared cornbread biscuits.

Ingredients

1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2 sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
3 tablespoons butter or margarine, melted
1/4 cup cornmeal
2 teaspoons sugar

Instructions

Heat oven to 375 °F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.

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Frequently Asked Questions

Is Cheesy Surprise Cornbread Biscuits good for PCOS?

Yes, this Cheesy Surprise Cornbread Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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