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Appetizer: Vegetable & Cheese Frittata

Frittata with tomatoes, onion, peppers and cheddar.

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Ingredients

8 large eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can canned tomato
1/2 cup shredded cheddar cheese

Instructions

1. Add onions to a pan over medium heat with 2 tablespoons of water.

2. Cover and steam onions until soft and water has evaporated.

3. Add green pepper and brown lightly, adding salt and pepper to taste.

4. Add can of drained tomatoes.

5. Scramble the eggs in a bowl and add them to the pan. Remove pan from heat.

6. Wrap aluminum foil around the handle of your pan (if not oven-safe) and place the pan in a 350 °F (175 °C) oven for 25 minutes, or until egg is cooked through.

7. Slice and serve.

Share Vegetable & Cheese Frittata

Vegetable & Cheese Frittata

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Nutrition Facts

Serving Size: 6

Amount Per ONE Serving
Calories 150 kcal
Fat 9.82 g
Carbohydrate 3.8 g
Protein 11.22 g
Iron 55 mg
Calcium 71 mg
Cholesterol 292 mg
Monounsaturated Fat 3.44 g
Polyunsaturated Fat 1.03 g
Saturated Fat 4.07 g
Sodium 193 mg
Sugar 2.24 g
Potassium 199 mg
Vitamin A 60 mcg
Vitamin C 138 mg
Fiber 0.7 g

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