Classic Pound Cake - PCOS-Friendly Recipe
This Classic Pound Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound Unsalted Butter, At Room Temperature
- 1 pound Sugar (2 Cups, Measured)
- 1 pound Eggs (8 Large Eggs)
- 1/2 teaspoon Salt
- 1 Tablespoon Vanilla Paste (or Extract)
- 1 Orange, Zest Only
- 1 pound Flour (3 1/4 Cups, Measured)
Instructions
- Preheat oven to 350 ºF. Butter and flour 2 standard loaf pans.
- In a stand mixer fitted with the paddle attachment, cream butter around the bowl, then stream in the sugar with the mixer running. Mix on medium speed for 5 minutes until the mixture lightens in color and looks super whipped.
- With the mixer on low, add eggs, one at a time, until incorporated, scraping down the sides about halfway through. Add salt, vanilla paste, and orange zest, and mix on medium speed for 15 seconds.
- With the mixer on low, gradually add in all the flour. Scrape down the sides, then beat on medium speed for 15 seconds, until it looks smooth. Be careful not to over-mix.
- Divide the batter between the pans, and smooth with an offset spatula. Bake for 1 hour, until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before slicing and serving.
- Note: Store for up to 3 days at room temperature, or keep in the freezer for up to 2 months.
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Frequently Asked Questions
Yes, this Classic Pound Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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