Fried Chicken "Popsicles" Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Peter Callahan
Popsicles speak to me of summer and fun, and are one of my favorite American food icons. When you present something savory in Popsicle form, it always brings a smile.
Ingredients
10 boneless, skinless chicken breasts
2 cups all-purpose flour
2 eggs, beaten
4 cups panko (Japanese breadcrumbs)
3/4 cup grated Parmesan cheese
Vegetable oil
10 craft sticks
Instructions
Pound chicken to 1/8 inch thick between 2 pieces of parchment paper or plastic wrap. Trim each piece into a rounded Popsicle shape.
Place flour in a shallow dish; place eggs in a second shallow dish. Combine panko and cheese in a third shallow dish. Dredge chicken in flour, dip in eggs, and then coat thoroughly with panko mixture.
Pour oil to a depth of 2 inches in a Dutch oven or heavy saucepan; heat to 350 °. Fry chicken, in batches, 2 to 3 minutes on each side or until done. Drain on paper towels until cool enough to handle; insert craft sticks. Serve immediately.
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